maddycadabra
dead-and-scarred:

fuck-yeah-elm-street:

alwayssmilecuzyoucan:

afangirlstreehouse:

hheath541:

Apple download - https://itunes.apple.com/us/app/aspire-news/id733163167?mt=8
Android download - https://play.google.com/store/apps/details?id=com.collectiveray.aspire

I’m sorry - not my usual stuff - but this is incredibly important. Please share around. It could save someone’s life.

I DON’T CARE IF THIS DOESN’T SUIT YOUR BLOG TYPE IF YOU DON’T REBLOG THIS I’M JUDGING YOU 

Stay safe, my friends.


I will always reblog this.

dead-and-scarred:

fuck-yeah-elm-street:

alwayssmilecuzyoucan:

afangirlstreehouse:

hheath541:

Apple download - https://itunes.apple.com/us/app/aspire-news/id733163167?mt=8

Android download - https://play.google.com/store/apps/details?id=com.collectiveray.aspire

I’m sorry - not my usual stuff - but this is incredibly important. Please share around. It could save someone’s life.

I DON’T CARE IF THIS DOESN’T SUIT YOUR BLOG TYPE IF YOU DON’T REBLOG THIS I’M JUDGING YOU 

Stay safe, my friends.

I will always reblog this.

kennadeek
blackgeologist:

dynastylnoire:

jessehimself:

crowley-my-queen:

baka-kashi:

with-both-my-hearts:


sociallubrication:
The Lions Mane Jellyfish is the largest jellyfish in the world. They have been swimming in arctic waters since before dinosaurs (over 650 million years ago) and are among some of the oldest surviving species in the world.
 
DON’T

GET ME STARTED

ON THESE MOTHERFUCKERS

That is horrifying.


If that’s scary, than say hello to my little friend, the “Stygiomedusa gigantea.” This guy has only been spotted 18 times, and filmed only twice.Its is also about 6 meters long and about a meter wide. Sadly it doesn’t have stingers, but it will still eat. It kinda just engulfs all it’s prey. I’m not real sure.Aren’t Jellyfish so great? Because I think they are evil.

Jellyfish are actually the only creature we know of to have mastered total neurological regeneration as well as muscular regeneration, making them immortal.


NOPE

I’m scared of jellyfish.

blackgeologist:

dynastylnoire:

jessehimself:

crowley-my-queen:

baka-kashi:

with-both-my-hearts:

sociallubrication:

The Lions Mane Jellyfish is the largest jellyfish in the world. They have been swimming in arctic waters since before dinosaurs (over 650 million years ago) and are among some of the oldest surviving species in the world.

 

DON’T

image

GET ME STARTED

image

ON THESE MOTHERFUCKERS

image

That is horrifying.

If that’s scary, than say hello to my little friend, the “Stygiomedusa gigantea.” 



This guy has only been spotted 18 times, and filmed only twice.



Its is also about 6 meters long and about a meter wide. 
Sadly it doesn’t have stingers, but it will still eat. It kinda just engulfs all it’s prey. I’m not real sure.

Aren’t Jellyfish so great? Because I think they are evil.

Jellyfish are actually the only creature we know of to have mastered total neurological regeneration as well as muscular regeneration, making them immortal.

NOPE

I’m scared of jellyfish.

goodfuckingeats
goodfuckingeats:

SUPER EASY CHICKEN TERIYAKIIngredients
Chicken breasts or thighs, cut into bite size pieces 
Soy sauce
Teriyaki sauce (store bought) 
Veggies ie. bok choi and mushrooms 
Crushed red pepper flakes
1 Garlic clove
Instructions
Boil bok choi 
Sauté red pepper flakes and garlic for about 30 seconds and add in chicken 
When chicken loses it’s pink, add vegetables. 
Cook for 5-7 minutes, stirring often. 
Add teriyaki sauce and soy sauce. Lower the heat and let it simmer. 
Serve with rice!

goodfuckingeats:

SUPER EASY CHICKEN TERIYAKI
Ingredients

  • Chicken breasts or thighs, cut into bite size pieces 
  • Soy sauce
  • Teriyaki sauce (store bought) 
  • Veggies ie. bok choi and mushrooms 
  • Crushed red pepper flakes
  • 1 Garlic clove

Instructions

  • Boil bok choi 
  • Sauté red pepper flakes and garlic for about 30 seconds and add in chicken 
  • When chicken loses it’s pink, add vegetables. 
  • Cook for 5-7 minutes, stirring often. 
  • Add teriyaki sauce and soy sauce. Lower the heat and let it simmer. 
  • Serve with rice!